Popularized in 1864 by J. H. Gregory of Marblehead, Massachusetts, this corn is thought to have its origins in pre-Columbian times. Pretty light green, six foot tall stalks bear 8" ears that start out snow white and very good for fresh eating, turning to purple and finally blue-black at maturity. At maturity it makes a beautiful and very sweet blue corn meal. Not just an ornamental, this is a very good dual purpose corn.
75 days to maturity, Untreated seed, Open Pollinated
Yea! Its back in stock!
