Brussels sprouts grow in temperature ranges of 45–75°F, with highest yields at 60–65°F. The edible sprouts grow like buds in a spiral array on the side of long thick stalks of approximately 2–4 ft in height, maturing over several weeks from the lower to the upper part of the stalk. Sprouts may be picked by hand into baskets, in which case several harvests are made of 5-15 sprouts at a time.In the home garden, "sprouts are sweetest after a good, stiff frost.
This is a cool weather crop that prefers full sun and fertile, organic-rich garden soil with ample drainage. Typically, it is sown in early spring before temperatures heat up, but plants can be sown and grown year-round were temperatures are always cool and moderate. As with all Brassica oleracea, it is essential to protect them from cabbage loopers.